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Black Bottom Cupcakes I
Delicious! After reading some of the reviews, I substituted milk for water and used probably 3 times the amount of cocoa, since I didn't find the batter chocolaty enough. However, I didn't get as many out of them, don't know what I did wrong.
Btw, they also freeze well - if nobody eats them first!
1 user found this review helpful
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Reviewed On:
Mar. 12, 2013
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