ACBRAP Recipe Reviews (Pg. 1) - (12981315)

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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jul. 28, 2013
I will have to say I changed the recipe. I cut up bacon and put in skillet then added mushrooms. I cooked until the bacon was crisp and the mushrooms were cooked down. Then I drained the bacon and mushrooms on a paper towel. After draining the bacon and mushrooms added them back to pan and used recipe above. I poured the bacon and mushroom sauce over the asparagus to cook. can I say this is amazing and my husband doesn't care if we eat it multiple times in a week. Supper easy too.
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Asiago Sun-Dried Tomato Pasta

Reviewed: Jan. 2, 2013
The meal was good, but just not as good as the amount of time it took to make. I have used the sauce for the Chicken Cordon Blu II recipe and doubled it adding different cheeses including Asiago and it is out of this world. This just didn't live up to the expectations.
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