ACBRAP Profile - (12981315)

cook's profile


Home Town: Duncanville, Texas, USA
Living In: Ennis, Texas, USA
Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Quick & Easy, Gourmet
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Recipe Reviews 2 reviews
Baked Asparagus with Balsamic Butter Sauce
I will have to say I changed the recipe. I cut up bacon and put in skillet then added mushrooms. I cooked until the bacon was crisp and the mushrooms were cooked down. Then I drained the bacon and mushrooms on a paper towel. After draining the bacon and mushrooms added them back to pan and used recipe above. I poured the bacon and mushroom sauce over the asparagus to cook. can I say this is amazing and my husband doesn't care if we eat it multiple times in a week. Supper easy too.

2 users found this review helpful
Reviewed On: Jul. 28, 2013
Asiago Sun-Dried Tomato Pasta
The meal was good, but just not as good as the amount of time it took to make. I have used the sauce for the Chicken Cordon Blu II recipe and doubled it adding different cheeses including Asiago and it is out of this world. This just didn't live up to the expectations.

0 users found this review helpful
Reviewed On: Jan. 2, 2013

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