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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Sep. 16, 2013
I enjoyed this recipe! However, I couldn't help myself and added my own zing by adding 1/2 tsp of Agave Nectar and a small red jalapeno out of my garden (seeded and minced). I found the nectar balanced the acidity and warmth of the peppers. I garnished with cilantro and served with lavash bread and raw veggies. Yummmmmmm!
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