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Fennel Risotto
A most excellent side dish, especially because this was the first time I made it. It took a little longer than I expected to get the crunch out of the rice, but the end result was worth the effort. Used chicken stock instead of vegetable, some fresh asparagus on the side, and a half chicken breast braised in olive oil and garlic with a little soy sauce.
1 user found this review helpful
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Reviewed On:
Mar. 13, 2012
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