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White Bean and Artichoke Salad

Reviewed: Nov. 21, 2013
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Classic Cinnamon Rolls

Reviewed: Sep. 17, 2011
These are the BEST and EASIEST cinnamon rolls I have ever made. I've made them twice now and the first time I made the recipe exactly as written. The second time I added 3 tblsps of cinnamon because I didn't think they had enough the first time. ABSOLUTELY DELISH!!!
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Fruited Wild Rice Pilaf

Reviewed: May 6, 2011
I adjusted the recipe to my tastes...used olive oil instead of butter. After sauteing the veggies, I sauted the rice for a couple of minutes. I seasoned with sea salt and fresh ground pepper because some reviews said it was bland. I used a can of chicken broth instead of the bouillon cubes and water. I used a wild rice blend so it was a little fluffier, which I like. I used toasted almonds and half a chopped pink lady apple. It was FANTASTIC. I have shared my version with family and friends and it got rave revies!
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