KIDNHI Recipe Reviews (Pg. 1) - (1298103)

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To Die For Fettuccine Alfredo

Reviewed: Apr. 4, 2003
Wow. Very rich and buttery. I sauted some shrimp in butter and garlic and tossed in at the end. Boyfriend loved it but I found it a little too rich. Great with chilled white wine (Due Ami from Flat Creek Estate). Maybe next time I'll use less butter, more garlic, and some veggies to cut up the texture.
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4 users found this review helpful

Greek Chicken

Reviewed: Feb. 16, 2003
Wonderful! Chicken was really moist and tender. Didn't have the fresh herbs so I used 1 tsp. each of oregano, thyme, and rosemary and turned out great! Thanks Karen!
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6 users found this review helpful

Caramelized Baked Chicken

Reviewed: Aug. 15, 2002
Absolutely Fabulous! Did not have the 1 cup of honey (I used approximately over 1/2 cup) but found that the recipe was still sweet and was able to caramelized. I would recommend the Sauce Soja Soy Sauce (great flavor, little salt) found in Asian family found that this particular brand isn't overpowering and is great for marinades.
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13 users found this review helpful

Chocolate Chip Cookie Pie

Reviewed: Jul. 29, 2002
This pie is yummy! ODD thing was I was using Nestle's chocolate chips for this recipe and found that this is the same recipe on the Nestle's bag except that Nestle uses 1 3/4 cups butter instead of 2 cups
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10 users found this review helpful

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