Renee Matthews Carson Recipe Reviews (Pg. 1) - Allrecipes.com (12980983)

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Renee Matthews Carson

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Honey Drizzled Curry Mustard Chicken

Reviewed: Apr. 23, 2012
I had a few issues with this one. First, I would have preferred more of the sauce. I barely had enough to coat the 4 leg quarters. Next time I'll double that part of it. The next issue was that mine also burnt. However, my stove runs on the hot side. So, I'll take the hit for that one. I also found that it was on the greasy side. So, I'll cut back on the butter and oil. I will remake this recipe though. Even "blackened" it was pretty tasty.
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Carrot Pineapple Cake I

Reviewed: Jan. 30, 2012
OMG - This cake is REALLY good. Very moist. I still have 2 slices left after 3 days & it's still very moist. Yummy!
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Buttermilk Pound Cake II

Reviewed: Dec. 27, 2011
O.M.G. Absolutely fabulous. Great consistency, not too difficult to make. Outstanding.
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Sangria! Sangria!

Reviewed: Dec. 20, 2011
Sneaky sneaky. This has a wonderful fruity flavor, but it will kick back. Beware - it's pretty addictive. I've made this recipe "by the book" and it's amazing. However, I was in a jam and had everything except the lemon & orange. I left them out. It wasn't nearly as pretty, but it was still quite tasty.
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Spinach and Bacon Chicken

Reviewed: Apr. 24, 2011
I had to make a few substitutions: milk & butter for the heavy cream, frozen spinach for fresh. But WOW this was really really good!
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Chicken Stir-Fry

Reviewed: Mar. 11, 2011
Very tasty & easy to make. This one's a keeper!
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2 users found this review helpful

 
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