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Best Egg Rolls

Reviewed: Mar. 11, 2011
These rolls are real easy, but I did some things to help them out some. I minced green onions, doubled the ginger and tripled garlic, threw in some dried onion flakes, red pepper flakes, and added about an eighth cup of "Panda Express" brand kung pao sauce, I mixed it real good into the meat before I cooked it. It turned out phenomenally.
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