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Spicy Vegetarian Lasagna

Reviewed: Mar. 1, 2012
Great recipe! I added a habanero without the seeds to make it actually spicy, and a zucchini instead of the yellow pepper. Awesome dish!
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My Crab Cakes

Reviewed: Feb. 9, 2012
Turned out very well. Very rich, made a few changes, added flour to the outsides as well as normal bread crumbs before frying, and skipped the mayo but used wet mustard instead. Next time I am going to use more onions, less and healthier crackers, and perhaps bake them but DELICIOUS!
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1 user found this review helpful

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