cmairep Profile - (12980885)


Home Town:
Living In: Oregon, USA
Member Since: Mar. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
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Red Tulips
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Recipe Reviews 4 reviews
Banana Crumb Muffins
THIS IS A KEEPER! Great recipe! We had some very ripe bananas that I didn't want to go to waste. Typically I will peel them, break the peeled bananas in bite-size pieces, place them in a Ziploc bag, and freeze them to be used later in fruit smoothies. Works great! However, this morning I tried this recipe and the muffins turned out scrumptuously delicious! The few things that I did differently are: I used organic white sugar and 1 tsp. vanilla; I omitted the cinnamon; then I added about 1/8 cup finely chopped almonds into the crumb topping mixture. The recipe made six jumbo muffins which required a little longer baking time ... about 27 minutes.

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Reviewed On: Jul. 6, 2014
Zucchini-Chocolate Chip Muffins
Absolutely delicious! I doubled the recipe, using regular chocolate chips instead of mini, finely chopped almonds for the nuts, and an additional 1/2 tsp. baking powder. The muffins were light and moist and yummy. Thank you!

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Reviewed On: Jul. 27, 2013
Strawberry Pretzel Salad
This is a delicious fruit salad! Definitely a keeper! For the pretzel crust, I lowered the heat to 340°F, as my oven tends to run a little hot. Be sure to use a good sharp knife or cake server when cutting the salad into serving size pieces. The crust is salty, buttery and crunchy ... perfect when combined with creamy and fruity. Yumm!

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Reviewed On: Jun. 23, 2013
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