Nick Recipe Reviews (Pg. 1) - (12980722)

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Chicken Soup III

Reviewed: Nov. 16, 2011
I give this recipe a five star rating. I love homemade chicken soup. My wife and I are very busy at our careers and I sometime purchase a cooked chicken for dinner. After dinner, I remove the meat from the chicken and place the bones in a slow cooker with celery, carrots and onion. I slow cook it all day while I am at work. In the evening I add about two cups of additional stock and make my soup from that. Additional chopped carrots, and celery with the left over chicken makes the soup complete. I add the noodles cooked seperately so as not to absorb all the broth.
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Crab Bisque

Reviewed: Oct. 29, 2011
Excellent bisque, my family really enjoyed it. Added some shrimp and carrots to the recipe with a little sherry in mix in when swerving.
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