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Slow Cooker Beef Stew I

Reviewed: Oct. 16, 2012
Flouring and browning the meat is essential for flavor..I cooked on high for 2 hours then reduced to low for several more hours (or over night)..I also add extra potatoes, as the smaller pieces break down they help to thicken the stew...the last hour I added frozen green beans and corn...the stew thickens on its own ... I'll be using the leftovers for a potpie!
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