momof3ccc Recipe Reviews (Pg. 1) - Allrecipes.com (12980268)

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D's Famous Salsa

Reviewed: Nov. 12, 2011
Warning! VERY addicting salsa! Excellent flavor & spice and so simple to make. Had to make a second batch before I put everything away! If you find the salsa a little runny for your liking, just add a tbsp or two of tomato sauce with a pinch of sugar...just perfect!! I also add a few shakes of chili powder as another recommended. Thanks for sharing this recipe!
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Zucchini-Chocolate Chip Muffins

Reviewed: Sep. 11, 2012
Look no further! These are moist, light & very delicious! Your children will gobble them up in no time! I like to use 1/2 the amount of oil recipes call for, added more milk, & used cocoa powder for a chocolate, chocolate chip treat. I did triple the recipe (had tons of fresh zucchini) so I used 1/2 C cocoa & made 2 doz muffins & 1 loaf. Great recipe!!
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Whole-Wheat Chocolate Chip Cookies

Reviewed: Mar. 11, 2011
Wow, I am so impressed with this recipe! Not only were they to die for, they did not flatten out like other chocolate chip recipes. They were a little crisp (not too much) on the outside & nice and soft inside...perfect! The dough seems stiff, but not to worry, they'll turn out great!
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Simple, Classic Chicken Potpie

Reviewed: Nov. 8, 2011
Wow!! This was incredibly simple to make, yet full of great flavor! My husband had 3 helpings and is still contemplating eating more. He loves pot pies and this recipe passed the test with flying colors!
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Simple Whole Wheat Bread

Reviewed: Apr. 23, 2012
You must try this recipe! The bread is so full of flavor & light in texture (even using 100% whole wheat). This is probably the best & easiest bread recipe I've ever tried. And I've made a lot of bread. After a few times making the bread, I did make it healthier by using all 100% whole wheat & 1 cup of old fashioned oats (in place of 1 C flour) & 3 tbsp of canola oil instead of butter. Yummy & healthy & the family loves it! However, the recipe "amounts" & "directions are perfect! I like a little bigger loaf, so I actually made only 2 loaves & they were perfect size for sandwiches. Best tasting flour...Bob's Red Mills 100% Organic Stone Ground Whole Wheat (& no wheat gluten needed for this recipe...perfect rise, amazing texture, not too dense at all...beautiful looking loaves. This recipe should take you right around 3 hours to complete. I did all proofing/kneading/rising right in same big plastic bowl. Very simple & easy. Best recommendation I read to help bread rise...turn on oven light & oven for 1 minutes then turn off (leaving light on). Works like a charm! 1 hr & your bread has easily doubled. And to give your bread a little lighter texture, you can do a 2nd rise for 30 minutes. Thanks for the great recipe & all the wonderful tips!
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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 27, 2012
Awesome zucchini cakes! Husband thought it was crab. Did use lots of xtra old bay, garlic powder & a touch of cayenne (as others suggested). Also tried panko bread crumbs instead of flour. Highly recommend & will make these over & over again!
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Sundried Tomato Chicken Sausage Ragu with Roasted Eggplant and Tomato

Reviewed: Dec. 7, 2013
What an amazing dish! I did use extra sauce (Silver Palate San Marzano Marinara - Sooo good for jarred sauce) & extra fresh basil. Recipe is full of flavor & color & we couldn't wait to eat dinner! Will make this again real soon!
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Asian-Style Chicken Noodle Soup

Reviewed: Mar. 18, 2014
Loved this recipe! The aroma coming from my kitchen was amazing! Very easy to make and full of delicious flavors! If you're not a fan of shrimp, chicken can easily be substituted or even made with tofu. Would highly recommend giving it a try & we will be enjoying it again real soon!!
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