SAMSIMON Recipe Reviews (Pg. 1) - Allrecipes.com (1298010)

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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 22, 2006
Soooo good and easy. I made it on the stove adding cooked shredded chicken.
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1 user found this review helpful

Sausage Egg Casserole

Reviewed: Jan. 8, 2006
bought this to a breakfast at work-everyone asked for the recipe. I was worried when I mixed the flour and butter together, but it blended with the egg mixture just fine. Thanks for the great recipe. I did have to cook mine for 10-15 minutes longer in order for it to set.
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Banana Crumb Muffins

Reviewed: Jan. 8, 2006
Awesome- perfect just the way the recipe is written.
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2 users found this review helpful

Caesar Salad Supreme

Reviewed: Dec. 28, 2005
Great recipe- the dressing is awesome. I bake my croutons after tossing them with olive oil and garlic. I then salt and pepper them and finish them off with grated parm- bake til crispy and yum. Thanks for the great recipe.
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Red Velvet Cake IV

Reviewed: Dec. 28, 2005
Amazing cake-Followed recipe to a "t" and it was perfect. Will make again and again-thanks!
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1 user found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Aug. 18, 2004
Loved this recipe. Very easy and tasty. Used the sauce on black bean enchiladas and both were a hit. I didn't have self rising flour so I used all purpose, and it worked fine. I also doubled the recipe to make sure I had enough. Thanks for a great recipe.
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1 user found this review helpful

Spanish Rice II

Reviewed: Aug. 18, 2004
I loved this. Because I only had the Rotell with lime and cilantro, I used that and I used a whole can of chilis- next time, a half would do. It was a great recipe and I will be making it again.
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Luscious Spinach Artichoke Dip

Reviewed: Aug. 18, 2004
This was ok. Have had and made much better.
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Pork, Cashew, and Green Bean Stir-Fry

Reviewed: Apr. 25, 2004
I think I must have done something wrong. I didn't have low sodium soy sauce, so I used regular. Sooooo salty, and I am a salt fiend. My family thought it was just ok.
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1 user found this review helpful

Chicken Marsala

Reviewed: Mar. 16, 2004
Really, really liked the recipe. I did add garlic and next time would add shallots also. I also used some half and half to enhance richness and thickness. Served over linguine. Next time would do some mashed potatoes. I think the dish will work better that way. All this being said, the chicken was cut with your fork tender, and the flavor was great!
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Cha Cha's White Chicken Chili

Reviewed: Mar. 14, 2004
I love this recipe. Used mild chilis instead of hot ones. With the cayenne it was still plenty hot. I am bribing my brother in law to help around the house by promising to make this recipe!
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1 user found this review helpful

Best Ever Chocolate Chip Cookies II

Reviewed: Mar. 14, 2004
Very nice cookie. I like the texture. I did feel as if the cookie was missing something, maybe salt or possibly I should have used dark brown sugar. I also added 1tsp of vanilla. All together, yummy, and will make again.
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American Lasagna

Reviewed: Jan. 31, 2004
Great recipe. Used venison rather than beef. And kind of ad-libbed on the amounts, but absolutely loved the results as did my very Italian in-laws.
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Addictive Sweet Potato Burritos

Reviewed: Jan. 12, 2003
I use black beans instead of kidney beans, and love it. Make extra, they make a great quick lunch or dinner.
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9 users found this review helpful

 
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