Delicious! I agree that the banana comes through nicely but subtly, and I only used the 6 bananas. I also used a bundt pan but at 350F, my bread was just slightly overcooked at 60 minutes, but slightly undercooked at 45. So start checking at 45 minutes! It smelled so amazing that I didn't let it cool long enough before trying to get it out of the pan, so it broke in half, but that was my bad! However, having the hot gooey chocolate banana mess in a bowl was amazing, and if I weren't lactose intolerant I would have put a little vanilla ice cream on top and been in heaven! I froze half of the bundt to keep myself from devouring the whole thing in 4 days or something ;) Will let you know how it defrosts!
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Delicious! I agree that the banana comes through nicely but subtly, and I only used the 6...