Celly Profile - Allrecipes.com (1297998)

cook's profile

Celly


Celly
 
Home Town:
Living In:
Member Since: Jul. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Indian, Mediterranean, Healthy, Dessert
Hobbies: Biking, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 30 reviews
Cocoa Banana Bars
Amazing. I always have too many bananas and was getting sick of making banana bread all the time. This was quicker and tastier. I even thought I had screwed these up by overmixing the two batters together, but they still turned out delicious. Just baked them until a toothpick came out clean. After they cooled completely I put half in the freezer to prevent me from inhaling them all over a few days. Will definitely make again.

0 users found this review helpful
Reviewed On: Aug. 19, 2010
Poppy Seed Bread III
Amazing! I never use the glaze and this loaf gets rave reviews every time! One thing I do play with: each time I've added just a tablespoon of Cointreau. Never tried it without it, and never tried it with the butter flavouring (I skip it) -- but WOW it's delicious :) Will certainly make it again and again.

6 users found this review helpful
Reviewed On: Jul. 27, 2009
Absolutely Amazing Ahi
Excellent! I'm sure there's a technique to cutting the tuna that I'm unaware of, and will look more into that. Also, don't be fooled, this is very rich! I wanted to have it for dinner and was totally full after a small portion! Tip: don't us regular soy sauce! Kikkoman regular soy sauce will ruin this dish; I picked up a bottle of Kikkoman Premium Soy Sauce for Sushi/Sashimi. The sodium content is only slightly less, but for some reason this sauce makes all the difference!

4 users found this review helpful
Reviewed On: Jul. 27, 2009
 
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