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Rice Flour Pancakes

Reviewed: Aug. 30, 2011
I am on an anti-fungal diet so I can't have dairy, sugars or grains. These turned out more like crepes instead of pancakes, but DID make a delish crepe. I let it sit in fridge overnight like the recipe said...and I used goat milk instead of cow's milk, grapeseed oil instead of veg oil. Also I added 2 pkts of stevia for sweetness and a tsp of vanilla. I have 2 lil boys w/ a very picky appetite; my 4 YO loved them and my 3 YO did NOT. I served them w/ strawberries and homemade whipped cream. I will probably make these again, but cut the recipe in half since it wasn't a HUGE hit w/ the whole family.
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