Thought this was a pretty good alternative to very sweet somewhat authentic pad thai.
reduced sugar by 1/2,
used peanut oil not veg,
2TBSP rice vinegar and 2TBSP fresh lime with pinch of zest,
cut the soya to half & added 2 TBSP fish sauce and
tamarind sauce (couldn't find pulp, used 2TBSP as called for)
included some shredded cabbage slaw and onions to the garlic,
fresh cilantro and
lastly sweet chili sauce instead of paprika.
This made it a 4.5*
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Thought this was a pretty good alternative to very sweet somewhat authentic pad thai. ...