akyra Recipe Reviews (Pg. 1) - Allrecipes.com (12978752)

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Browned Butter Vegetables with Almonds

Reviewed: May 31, 2011
With a little less butter a fantastic dish!
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5 users found this review helpful

Eileen's Meatloaf

Reviewed: May 31, 2011
A weekly fave now. Added sauteed onions, garlic and peppers as suggested to sub the salty soup mix. Meatlof never my forte; loaf shaped meatball has. Thankyou meatloaf goddess ...
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3 users found this review helpful

Harvested Chicken Stew

Reviewed: Aug. 28, 2011
first try I found this a bit wet and dull .. okay for the boiled veggie type. Second try I added 1/2 tsp paprika; 1/2 tsp chili flakes; 4 cloves garlic; pinch of fresh thyme & pinch fresh rosemary. Reduced broth to 4 cups and added a bit of corn starch to thicken at the end. Served over cheddar tea biscuits .. awesome.
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23 users found this review helpful

Green Tomato Relish

Reviewed: Sep. 1, 2011
Fantastic .. only change, reducing sugar. Definitely a keeper: I can hardly wait until my BBQ next weekend to show this one off!!
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2 users found this review helpful

Moussaka

Reviewed: Sep. 2, 2011
5 Star recipe .. only addition a 1/2 cup of crumbled feta and a pinch extra flour to the bechemel for a thin mash potato like consistency as my personal preference.
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5 users found this review helpful

Harvard Beets

Reviewed: Sep. 6, 2011
Pretty good. Second round ... Used fresh beets simmered in orange juice. Cider vinegar, a touch of mustard and thickened at the end with starch. Served topped with caramelized onions and goat cheese - pretty good turned fantastic.
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3 users found this review helpful

Portuguese Chicken I

Reviewed: Sep. 14, 2011
Fantastically delicious ... 5 stars would have been granted, if the chicken didn't quality for a round of baketball. Round two .. we removed the chicken after 20 minutes of simmering and tented until the sauce reduced; 1/2'ed the cream content and added the chicken back before serving ... we give it 10 stars now.
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3 users found this review helpful

Pear and Blue Cheese Salad

Reviewed: Sep. 27, 2011
I could drink this dressing .... I just poured it over arugula / strawberries / almonds / sunflower seeds / crispy bacon and feta for my lunch and WOW I can hardly wait to go get me some pears and blue cheese ....
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5 users found this review helpful

Roquefort Pear Salad

Reviewed: Oct. 3, 2011
a confirmed blue cheese hater; I found it pallatable in this salad in small amounts. Round two I sub'ed in feta as suggested by others and yummo. I added a small amount of butter to the melted sugar (before adding the pecans) to prevent tooth cracking sugar rocks.
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5 users found this review helpful

Easy Morning Glory Muffins

Reviewed: Oct. 3, 2011
Yumm Yumm This website is making me fat Only change; 1/2 cup sugar instead of 1.25 I'm going to eat onother one ....
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4 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Dec. 20, 2011
good stuff .. Steamed the broccoli and doubled up on the sauce (1/2 the butter). I let the sauce reduce while the broccoli steamed - the sauce thickened considerably on its own. Added toasted almonds on the second go - it was just as yummy. Also (stored in the fridge sauce & broccoli seperately overnight) heated the next day and tossed with pasta .. fantastic.
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7 users found this review helpful

Yummy Bok Choy Salad

Reviewed: Feb. 22, 2012
yum ... delicious. Reduced the sugar and left out the noodles still yummy ... definitely a keeper
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6 users found this review helpful

Grilled Salmon I

Reviewed: Feb. 22, 2012
I like my salmon sweet so I really liked this. Paired nicely with the yummy bok choy salad.
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2 users found this review helpful

Black Bean Avocado Salad

Reviewed: Apr. 5, 2012
yumm .... no cucumbers or fresh on hand but still delicious - corn great for that sweet aspect ... keeper
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2 users found this review helpful

Sausage Mushroom Quiche

Reviewed: Apr. 12, 2012
Used ground mild italian sausage rather than brekkie sausage; what a fantastic recipe! Best I've had, even better the next day.
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2 users found this review helpful

Asian Salmon

Reviewed: May 4, 2012
I really liked this and you can adjust the brown sugar to taste ... made exactly as recipe listed except didn't allow to marinade, Whipped it up and straight into the oven and served with the "yummy Bok choy salad" from this site with a little bit of left over rice.
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3 users found this review helpful

Potato Leek Soup III

Reviewed: May 4, 2012
great basic recipe although the butter was not necessary as it separated from the soup when cooled
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2 users found this review helpful

Green Bean Stir-Fry

Reviewed: Jun. 24, 2012
I stole this sauce recipe; added a garlic pwdr & chili's rather than raw garlic. Subbed blanched Chinese long beans, stir fried with onion, dry roasted peanuts and garlic with this sauce over top ... yum, this was good. May just add as a new recipe since I can never find anything to do with Chinese long beans on here .. thanks for the inspiration
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1 user found this review helpful

Best Marinara Sauce Yet

Reviewed: Jul. 4, 2012
Would have given this 5 stars; I always under salt in recipes (unless baking) and did so here but still found it salty. I omitted it next batch and added garden fresh oregano and basil for flavor. Fantastic base; I was taste testing with shotglasses nevermind a spoon .... round three - less salt, a pinch of sugar and blamo this is a 5 star keeper
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2 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Jul. 9, 2012
A good dressing base - I dropped the sugar to 1/8 of a cup and added 1/8 cup of honey and hand blended with 1/2 small onion; Still sweet but nice. everyone into the pool .. I added feta, pecans and strawberries to the mix and this was great ..
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2 users found this review helpful

Displaying results 1-20 (of 36) reviews
 
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