coryvrekken Recipe Reviews (Pg. 1) - (12978583)

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No-Bake Crispy Potato Chip Mac and Cheese

Reviewed: Mar. 24, 2014
The problem of not enough pasta in too much cheese sauce: If you watch the video (which is always a good idea), you will note that Chef John states that the recipe given for the cheese sauce is enough for one pound of pasta, but he is making only two servings. He also states that for the two servings, you add just enough of the cheese sauce to incorporate one cup of cooked pasta and save the remainder of the sauce for another time. I made the recipe using regular chips but otherwise followed the topping recipe as written. Everyone enjoyed it very much and declared the recipe a "keeper". Won't make it often because of the high caloric count, but it's a great "treat" recipe.
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