Kevjen101 Recipe Reviews (Pg. 1) - (12978541)

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Black Bottom Cupcakes I

Reviewed: Jun. 21, 2012
This is one of my favorite cupcake recipes. I don't change a thing with the ingredients. The only things I have noticed is that I never use all the filling and my cupcakes are always done at 20 mins.
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White Chocolate Raspberry Cheesecake

Reviewed: Apr. 1, 2013
Yummy cheesecake! This was my first time trying a cheesecake and it came out beautifully! I did add just a little more cookie crumbs to the crust. I used the chocolate teddy grahams and I thought the crust tasted great with those. I did use a water bath and baked it for one hour, shut the oven off, and let it sit in the oven for another hour. It came out great! I think I will add parchment paper to the bottom of my pan next time to help get the cheesecake off easier.
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Applesauce Bars

Reviewed: Apr. 13, 2013
These were really addicting! I wanted to make a simple dessert with ingredients I had on hand and thought this would just taste average like many desserts, but my husband and I were surprised by how good this was. I made no modifications other than using butter in the frosting, because I don't have margarine. The texture came out great and it wasn't too crumbly and not too heavy. It is not a bar consistency if you are expecting that. It's more like a cake. It tastes REALLY good served slightly warm.
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Mama's Asian Chicken and Rice

Reviewed: Apr. 30, 2013
Pretty good recipe and easy too. I doubled the sauce and did not use as much red pepper and did not use the Chinese 5 spice either since I did not have any. It still had enough spice for me.
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