Eidiliat Recipe Reviews (Pg. 1) - Allrecipes.com (12978367)

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Best Brownies

Reviewed: Dec. 7, 2012
I made these first just as the recipe specified but without the frosting. I just couldn't get the frosting to come out right but the brownie itself was great. I chopped up some Ghirardelli dark chocolate & mint squares, sprinkled them over the warm brownies and spread it when melted. Scrumptious! A few days later I decided to dress it up a bit more by adding a 1/4 cup of semi-sweet chocolate chips and a quarter cup of chopped nuts into the mix. I used a mimi-muffin pan with pretty seasonal paper liners and topped with Ghirardelli dark & caramel squares that I'd chopped up. When they melted, I used a small spatula to spread the chocolate and topped them off with chopped nuts. They smell, look and taste amazing!
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Devouring Oatmeal Chocolate Chip Cookies

Reviewed: Sep. 20, 2012
I made the recipe exactly as directed and every single person who had one wanted more. I used sweet creamery butter since the recipe has both salt and baking soda and I didn't want the cookies to be too salty. The cinnamon really gives it a depth of character other oatmeal cookies just don't have. These cookies are soft, chewy and just delicious. Thank you for posting!
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Slow Cooker Pot Roast

Reviewed: Apr. 25, 2012
I wasn't sure about all the mixes but it was fabulous! Great taste, tender meat, savory gravy. The only change we made was to add a few small red skin potatoes. Will definitely make again and again.
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Black Magic Cake

Reviewed: Oct. 23, 2011
This is the best chocolate cake I gave ever tasted, I followed the recipe to the letter. I didn't have two 9-inch round cake pans, so I used one 10" Wilton round cake pan, then cut it into two layers. I spread warm peach preserves between the layers for a surprise flavor kick and it came out great! I made chocolate frosting right from the back of a store-brand cocoa canister. Pure magic!
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Grandma Maggio's Spaghetti Sauce

Reviewed: Sep. 2, 2011
Excellent recipe! I added one envelope of Sazon Goya with Culantro and Achiote. All the flavors just pop!
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