Eidiliat Profile - Allrecipes.com (12978367)

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Member Since: Mar. 2011
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Recipe Reviews 5 reviews
Best Brownies
I made these first just as the recipe specified but without the frosting. I just couldn't get the frosting to come out right but the brownie itself was great. I chopped up some Ghirardelli dark chocolate & mint squares, sprinkled them over the warm brownies and spread it when melted. Scrumptious! A few days later I decided to dress it up a bit more by adding a 1/4 cup of semi-sweet chocolate chips and a quarter cup of chopped nuts into the mix. I used a mimi-muffin pan with pretty seasonal paper liners and topped with Ghirardelli dark & caramel squares that I'd chopped up. When they melted, I used a small spatula to spread the chocolate and topped them off with chopped nuts. They smell, look and taste amazing!

0 users found this review helpful
Reviewed On: Dec. 7, 2012
Devouring Oatmeal Chocolate Chip Cookies
I made the recipe exactly as directed and every single person who had one wanted more. I used sweet creamery butter since the recipe has both salt and baking soda and I didn't want the cookies to be too salty. The cinnamon really gives it a depth of character other oatmeal cookies just don't have. These cookies are soft, chewy and just delicious. Thank you for posting!

5 users found this review helpful
Reviewed On: Sep. 20, 2012
Slow Cooker Pot Roast
I wasn't sure about all the mixes but it was fabulous! Great taste, tender meat, savory gravy. The only change we made was to add a few small red skin potatoes. Will definitely make again and again.

5 users found this review helpful
Reviewed On: Apr. 25, 2012

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