mary.groesser@yahoo.com Recipe Reviews (Pg. 1) - Allrecipes.com (12978317)

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Blueberry Crumb Bars

Reviewed: Sep. 27, 2014
I made this with mulberries and it's delicious. Just make sure you drain the berries after thawing if you're using frozen berries, otherwise it will be too watery. I've made this 3 times already! It's quick and easy.
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Warm Blueberry Cobbler

Reviewed: Sep. 8, 2014
5 stars all the way! I made this with mulberrys and it's absolutely delicious. It's easy and quick. Thank you for posting.
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Pan Fried Tuna Patty

Reviewed: Apr. 30, 2014
My husband loves to fish, so I made this with fresh fish and it was awesome! I sautéed the fish and flaked it. I didn't have celery so I used diced onions. I also added red pepper flakes to give it a kick! I loved the walnuts because it gave them a crunchy texture. Good job Wendy!
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Amazing Pecan Coffee Cake

Reviewed: Apr. 10, 2014
Delicious! Everyone enjoyed it. It was soft and moist.
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Key Lime Cream Pie

Reviewed: Feb. 2, 2014
I love this pie. I made it without the cream topping...and it was just perfect!
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Blueberry Shortbread Bars

Reviewed: Nov. 19, 2012
Very good as is! Everyone loved it. Seved with a scoope of vanilla ice cream.
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Old-Fashioned Pancakes

Reviewed: Nov. 1, 2012
Added a little more milk to make them thinner.. They were perfect!
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 1, 2012
This recipe was perfect! My husband said he bought a slice similar to this from Starbucks last week and paid $4. It's delicious!
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Photo by mary.groesser@yahoo.com

Braided Easter Egg Bread

Reviewed: Apr. 24, 2011
I gave this 4 stars because I think the recipe could be simplied. Like others, I put all the ingredients into my bread machine, then took the dough out, rolled it and braided it, added the colored (uncooked) eggs, let it rise (40 mins), brushed it with melted butter, then baked for ONLY 20 mins. untill golden colored. Watch carefully not to over bake. I added a sugar-water glaze to the top for shine and added sprinkles after the bread was cooled. Over all... I liked it with the minor ajustments.
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Savory Chicken Breasts

Reviewed: Mar. 10, 2011
This was simple and awesome! Had a few changes since I didn't have the same ingredients: used alfredo cheese sauce instead of the soup, used sharp cheddar cheese slices instead of the swiss, used Stove Top bread crumbs, used olive oil instead of the butter. My family LOVED this dish!!!
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Creamy Spinach Tortellini

Reviewed: Mar. 10, 2011
This dish was delicious!!! I didn't have the exact ingrediants: I used canned mushrooms, instead of fresh, I chopped up a whole tomatoe instead of cherry, I used olive oil instead of butter to sautee because I think it's healthier. Over all my family loved this. It was easy to make!
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