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Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Jan. 4, 2012
I'm not that crazy about pork but got a good deal at the store for stir fry pork. I usually think it is much too dry. This recipe is WONDERFUL! I did make one change. I go to street fairs and usually try different balsamic vinegars. I used my fig balsamic and it tasted fantastic. I have lots of different flavored balsamics so I will try another next time. I agree with others about adding more chicken broth. I didn't feel I had enough gravy to pour over the top. I also baked potatoes, which were perfect with the gravy. I used asparagas as recommended. Thanks much for the great recipe!
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