mccaugheyd Recipe Reviews (Pg. 1) - (12977799)

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Funco's Salmon Fish Cakes

Reviewed: Mar. 10, 2011
I love this recipe...I do it almost the same except sometimes I use mayo instead of egg. I think it is more flavorful and easier. If usually pan-fry the salmon or bake it because I think it has more flavor. To add season I use parsley, roasted garlic, and when I want an asian kick, I use minced ginger, soy sauce and cilantro and panko instead of regular bread crumbs. A must try and never skimp by using canned salmon. Salmon is so easy to find now and if you shop around you can usually find it for a very reasonable price.
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Easy Tilapia with Wine and Tomatoes

Reviewed: Mar. 9, 2011
this recipe is great...simple and easy. I have cooked a lot of tilapia and some of the recipes were similar. I followed the recipe and just added some capers and nicoise olives cause I love them. A must try, especially for those who do not normally eat fish. It is mild and very easy.
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2 users found this review helpful

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