Joe Recipe Reviews (Pg. 1) - Allrecipes.com (1297775)

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Award Winning Chili

Reviewed: Feb. 17, 2008
VERY GOOD CHILI,CUT BACK ON THE STEAK SAUCE.KIDS DIDN;T LIKE VEGETABLES.
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Penne Pasta with Spinach and Bacon

Reviewed: Feb. 8, 2008
THIS WAS GOOD. WHAT I SUGGEST IS TO COVER IT UP AFTER MIXING IT TOGETHER AND LET IT SIT FOR 10 MINUTES. THIS WILL GIVE THE PENNE A CHANCE TO ABSORB SOME OF THE MIXTURE. I ATE MINE RIGHT FROM THE STOVE AND THOUGHT IT WAS A LITTLE BLAND. HAD TO PUT A LITTLE PEPPER AND CHEESE TO LIVEN IT UP. WENT BACK TO PICK AT IT ABOUT 1HR LATER AND IT TASTED MUCH BETTER.
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Alyson's Broccoli Salad

Reviewed: Jan. 5, 2006
VERY GOOD FLAVOR; WILL TRY THIS AGAIN.
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2 users found this review helpful

Cream Corn Like No Other

Reviewed: Nov. 27, 2005
This was the best cream corn any of us ever tasted. Made it for Thanksgiving and it went fast. Didn't change a thing and wouldn't want to.
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3 users found this review helpful

Braised Balsamic Chicken

Reviewed: Oct. 24, 2005
VERY NICE FLAVOR; WHOLE FAMILY LIKED IT AND EASY TO MAKE. WILL KEEP THIS ONE.
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Maria's Pepper Steak

Reviewed: Mar. 23, 2005
VERY GOOD FLAVOR. WILL USE CORNSTARCH NEXT TIME TO THICKEN THE GRAVY. I CUT BACK THE VINEGAR AS OTHERS SUGGESTED BUT WILL TRY IT WITH THE FULL AMOUNT NEXT TIME.
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Patti's Mussels a la Mariniere

Reviewed: Oct. 3, 2004
VERY GOOD RECIPE. ADDED RED PEPPER FLAKES AS OTHERS SUGGESTED. NEXT TIME I WILL ADD A LITTLE MORE OIL AND BUTTER. 2 ONIONS ARE ENOUGH. WOULD ALSO CUT BACK A LITTLE ON THE PARSLEY. MY DAUGHTER PRETTY MUCH ATE THE WHOLE THING. THANKS PATTI.
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Barbequed Pork Ribs

Reviewed: Mar. 31, 2004
Sorry, but I can only give this 3 stars; I don't know what the big Yuk is about this recipe. Maybe I did something wrong. Everything tasted OK; kids liked it. But would not make again with the work involved.
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Chicken Marsala

Reviewed: Jan. 15, 2004
Very good and easy recipe; big hit with everyone; have made it several times and will continue to do so. Thanks
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Sweet Potato Pie I

Reviewed: Jan. 15, 2004
The best sweet potato pie I ever had; added the lemon juice as others suggested. Have already made several pies for other people. Thanks
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