KATMANI Recipe Reviews (Pg. 1) - Allrecipes.com (1297759)

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Grandma Johnson's Scones

Reviewed: Nov. 9, 2002
Delicious! I also added the nutmeg, cinamon and vanilla. I wasn't prepared for them to spread quite so much. My first attempt ended in one giant scone, because I put them too close together, so spread them out and plan for them to grow, grow, grow!
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213 users found this review helpful

Poppy Seed Dressing I

Reviewed: Dec. 19, 2005
Loved this dressing and used spenda in place of sugar. Makes for a lower calorie dressing than the others that have oil in them.
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21 users found this review helpful

Red, White and Blue Slaw Salad

Reviewed: Sep. 6, 2002
Delicious!!!! I made one mistake...I didn't think 1/4 cup blue cheese was enough so I added a bit, but it was too strong. Still delicious and different.
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15 users found this review helpful

Bacon and Tomato Cups

Reviewed: Sep. 6, 2002
I made these for a party and they were a hit. I tried to make a few early in the day so I would have it right for evening and when I was finally happy, I rolled a piece of dough into a very thin circle, pressed it into the mini muffin tin and then filled with the mixture. It was a very big hit.
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7 users found this review helpful

Baja Bean Salad

Reviewed: Aug. 16, 2002
I loved the taste of this salad!!! However, after sitting in the fridge for a couple of days, it was very watery and I had to drain it. I am not sure if that is caused by the type of guacamole I used or maybe from the tomato and cucumber. Kathy
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7 users found this review helpful

Poppy Seed Chicken

Reviewed: Aug. 30, 2002
My husband LOVED this chicken. Both my 2 and 4 year old kids also ate it very well. It was easy. The only thing I did different, was omit the sherry because I didn't have any.
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5 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Nov. 12, 2002
Very delicious soup! I looked at previous reviews and saw complaints about it being too watery, so I drained the salsa before I put it in the food processor to get rid of extra moisture. Turned out great. My husband said the soup tasted like the inside of a burrito. I will make this again soon.
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4 users found this review helpful

Easy Devonshire Cream

Reviewed: Nov. 9, 2002
Delicious! I doubled the sugar to make it a little sweeter, but it was perfect for scones or on top of strawberries.
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4 users found this review helpful

Aggression ( Oatmeal ) Cookies

Reviewed: Oct. 29, 2002
fun for the kids, but the cookies werent my favorite. The recipee was also too big, so just making a bowl for each child is fine.
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4 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Jul. 26, 2002
I made these for a family gathering and everyone went crazy for them. I made a double recipee and they still all got eaten. The recipee says it makes 40 cookies but mine came out to about 32 cookies per batch. It helps to buy a double size mini-muffin tin so you get them all done faster.
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4 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Jan. 13, 2003
I made this the day after Christmas to rave reviews. The only regret I had was that I hadn't made two batches. Oh, I also adjusted for fat and calories by using egg whites and no-fat cream cheese. Didn't miss the calories at all.
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3 users found this review helpful

Italian Sausage Soup

Reviewed: Jan. 13, 2003
very good and full of flavor but a little salty for my taste. Next time I will modify a bit to adjust for the high salt content.
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3 users found this review helpful

Reuben Hot Dish

Reviewed: Jul. 26, 2002
This was a very different casserol. I prefer a lot more rye bread that the original, so I cubed about 7 pieces of bread and rather than crush, I left them cubed. But otherwise, very easy to follow and nice for a change. KMAN
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3 users found this review helpful

Three Ingredient Peanut Butter Cookies

Reviewed: Jan. 23, 2003
A friend of mine is allergic to flour so I was looking for a gluten free recipee. This was perfect. The cookies were delicious and my friend called back and asked for the recipee. I also tried them a second time using Splenda sweetner in place of sugar and they were still pretty good. They were definitely better with the real sugar but without the sugar they are a pretty good protein snack.
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2 users found this review helpful

Cousin Cosmo's Greek Chicken

Reviewed: Jan. 13, 2003
I made this tonight and we really enjoyed the flavor. It really tasted like something we might order at our favorite greek restaurant. I substituted the chicken broth like those before and I added a lot more tomato and spinach than suggested. The soup base that is left makes a great soup to be eaten on its own.
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2 users found this review helpful

Cabbage Roll Casserole

Reviewed: Aug. 30, 2002
This was good but needed some added seasoning. I think I will add some garlic salt next time.
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2 users found this review helpful

Easy Mexican Casserole

Reviewed: Aug. 16, 2002
I loved this casserol. It would be perfect for the church potluck. Even my 2 and 4 year olds ate it. KMAN
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2 users found this review helpful

Awesome Honey Pecan Pork Chops

Reviewed: Aug. 16, 2002
A very quick and easy to change pork chops. To save time, I paid a little extra and bought the chops that were already thin cut...no pounding.
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2 users found this review helpful

Cream Cheese Frosting I

Reviewed: Feb. 8, 2003
First time I have made a creame cheese frosting that didn't have butter. It was not as sweet with a very strong cream cheese flavor to it. I really liked it!
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1 user found this review helpful

Caramel Snack Mix

Reviewed: Jan. 13, 2003
This is so easy and very good. I was surprised by the previous reviews that thought it was too crunchy. I thought the crunch was perfect. I made this for Christmas and it was funny to watch peoples reaction when they expected traditional chex mix. After the initial surprise, everyone loved it.
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1 user found this review helpful

Displaying results 1-20 (of 22) reviews
 
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