Jessi Raber Recipe Reviews (Pg. 1) - (12977561)

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Jessi Raber



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Taco Seasoning I

Reviewed: Apr. 28, 2014
I like this recipe, although I prefer a lot more garlic and onion in the mix.
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Poached Salmon II

Reviewed: May 29, 2012
This recipe is lovely... I recommend doubling the liquid and garlic. I flip the fish after 7 minutes and cook for another 5 or so. Be careful not to over cook it or it dries out. I make this all the time.
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Rolled Buttercream Fondant

Reviewed: Mar. 9, 2011
Excellent recipe! Negative reviewers must have made a mistake. I was able to make an awesome cake even though I had no experience using fondant. I made no changes to the recipe and everyone loved the cake. The fondant is a bit chewy, which gives a bit different texture than you may be used to. I used some tips such as a rolling pin and wax paper to apply the fondant and you can fix little cracks with a bit of shortening/powdered sugar. I did not make a huge cake... this may not be the best recipe for that.
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