Great recipe! I did stick with the garlic & lemon slices but I added water to the bottom of the pan. The 1st 2 hours I cooked it in a glass cake pan cover in foil @ 300 degrees. Then I drained off the liquid & put the lemon slices off to the side of the meat, smothered the ribs in Bulls Eye BBQ sauce & put back in the oven for 45 minutes @ 250 degrees. The lemon took everyone by surprise at 1st but the guys gave it a chance & ended up saying the meat was wonderfully tender & the lemon was... different. I would make this recipe again but am curious to see how orange slices would taste rather than lemon slices.
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Great recipe! I did stick with the garlic & lemon slices but I added water to the bottom of...