MOOPEY Recipe Reviews (Pg. 1) - Allrecipes.com (1297752)

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Pasta with Fresh Tomatoes and Corn

Reviewed: Dec. 13, 2010
Very good
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7 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 31, 2011
I used apple chicken sausage, granny smith apple and chicken stock. Very good.
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5 users found this review helpful

Habanero Pepper Jelly

Reviewed: Dec. 13, 2010
Awesome and easy! this was my first time canning and it was a piece of cake.
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4 users found this review helpful

Mrs. Ronzo's Lemon Balls

Reviewed: Nov. 29, 2007
I am giving these 3 stars, they were okay and a good place to start. For me a lemon cookie needs more lemon. I will make these again but instead of lemon extract I will use lemon zest in the dough and lemon juice in the icing.
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4 users found this review helpful

Linzer Torte Cookies

Reviewed: Nov. 29, 2007
I love these bars. I did not do the cut out cookies but made them in a pan and cut them into bars and they were so good. They froze well too. I can't wait to make them again.
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4 users found this review helpful

Blueberry Pie

Reviewed: Jan. 27, 2012
I won a Pie Contest! I used 4 cups of frozen blueberries, 5 TBS cornstarch, 3/4 sugar and baked for 1 hour at 400. Yum!
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3 users found this review helpful

Swiss Chard with Garbanzo Beans and Fresh Tomatoes

Reviewed: Jul. 26, 2010
Very good. Any dark green would be delicious in this. I used beet greens.
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3 users found this review helpful

Cream Cheese Frosting II

Reviewed: Apr. 5, 2010
Yumm! I cut the recipe in half and it was the perfect amount for frosting a carrot cake.
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3 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Sep. 12, 2009
I made it this following the recipe exactly except for using 2 loaf pans and baking for 1 hour 20 minutes as one review said to do. It was wonderful. I am getting ready to make it again today and I plan on using half whole wheat flower and putting a topping in the loaf, of brown sugar, nutmeg, cinamin and some oatmeal we will see which is better.
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3 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Aug. 22, 2008
I just cooked it in the crock pot and it was delicious.
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3 users found this review helpful

Rice with Black Beans

Reviewed: Oct. 14, 2007
I made a few modification as well. But everyone in my house including my 4 and 2 year old loved this. I sauted the onion and garlic is a large skillet, then I used that skillet to cook brown rice in chicken broth with a dash of cumin. Once the rice was done I added the other ingredients. Oh and because it is tomato season I used fresh. It was soooo good.
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3 users found this review helpful

Make-Ahead Turkey Gravy

Reviewed: Dec. 31, 2011
It was perfect make ahead, took a ton of stress off of the day. I did make a roux using the butter and fat from the turkey and the flour. I added to it from the drippings from the day and it was perfect, it was perfect way to make sure I had enough gravy
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2 users found this review helpful

Fiesta Chopped Salad

Reviewed: Jul. 23, 2011
Yumm! I left out the salt and zucchini, used red onion instead of green and it was fantastic!
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2 users found this review helpful

Cranberry Sauce

Reviewed: Dec. 13, 2010
Perfect! I cooked it for about 20 minutes and added a pinch of cin.
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2 users found this review helpful

Fruited Cranberry Relish

Reviewed: Dec. 13, 2010
Awesome! I ate it by the spoonfull!
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2 users found this review helpful

Eggplant Sandwiches

Reviewed: Jul. 29, 2010
Delish! I used Fresh Mozzarela and drizzled with balsamic because that is what I had.
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2 users found this review helpful

Goat Cheese Arugula Pizza - No Red Sauce!

Reviewed: Jul. 26, 2010
Fantastic! Even my husband loved it!
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2 users found this review helpful

Orzo with Kale

Reviewed: Jul. 26, 2010
We loved this! It was light and tasty and just fantastic. I did add Cannelini beans and halved cherry tomatoes to make it a main meal but it would have been great without it.
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2 users found this review helpful

Carrot Cake III

Reviewed: Apr. 5, 2010
Fantastic. I made the cake in 2 rounds, I did have to bake them longer and keep a watch on them. I also made it nut free.
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2 users found this review helpful

Mushroom Rice Pilaf

Reviewed: Apr. 13, 2009
Good. I used fresh mushrooms and cooked it in chicken broth.
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2 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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