I made regular spare ribs. You know, the cheap stuff the supermarket puts on sale. I cut 4 1/2 lbs of ribs into individual pieces. Added them to a pot of water with 1 tbl chopped garlic, 10 peppercorns, 1/4 cup worcestershire sauce, tsp of salt, 1 medium quartered onion. I brought all to a boil and then lowered the heat and barely simmered for 1 1/2 hours. Poured off the liquid and then poured barbecue sauce over all. Let it sit in sauce until I was ready, and then grilled over medium heat, basting occaisionly until they looked like I like them! Everyone loved them!! No fuss no muss and very adaptable to your taste.
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I made regular spare ribs. You know, the cheap stuff the supermarket puts on sale. I cut 4 1/2...