Cindy Recipe Reviews (Pg. 1) - Allrecipes.com (1297566)

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Tilapia Scampi

Reviewed: Nov. 1, 2011
This recipe is awesome. I changed it a bit by making it a stove top pan seared seasoned tilapia, with less butter, adding olive oil and a splash of lemon and white wine. Finish with parsley. Quick and delicious.
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2 users found this review helpful

Chicken Fricasee

Reviewed: Sep. 13, 2011
This a delicious basic recipe. My family does not care for peas, so I added green beans. In this economy recipes like this go far.
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2 users found this review helpful

Potato Latkes I

Reviewed: Jan. 19, 2011
These potato latkes were the best I have ever eaten. Crisp, light, and delicious. As per others recommendations; I used 2 eggs, 1 tsp salt. Personally.. I squeezed out excess potato liquid in a towel and then I added dried parsley and measured out each pancake to be 2 scant tablespoons that I flattened before frying. With that measurement I got 13 good sized latkes.
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2 users found this review helpful

Soft Oatmeal Cookies

Reviewed: Oct. 6, 2009
We thought these cookies were wonderful and easy to make!! I followed the recipe as written and had no problems at all with taste or texture. I baked them for 10 minutes using parchment paper and they came out perfectly.
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2 users found this review helpful

Simple BBQ Ribs

Reviewed: Jun. 29, 2009
I made regular spare ribs. You know, the cheap stuff the supermarket puts on sale. I cut 4 1/2 lbs of ribs into individual pieces. Added them to a pot of water with 1 tbl chopped garlic, 10 peppercorns, 1/4 cup worcestershire sauce, tsp of salt, 1 medium quartered onion. I brought all to a boil and then lowered the heat and barely simmered for 1 1/2 hours. Poured off the liquid and then poured barbecue sauce over all. Let it sit in sauce until I was ready, and then grilled over medium heat, basting occaisionly until they looked like I like them! Everyone loved them!! No fuss no muss and very adaptable to your taste.
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3 users found this review helpful

Yummy Honey Chicken Kabobs

Reviewed: Jun. 27, 2009
Love this recipe! Followed as written, except added a 1/2 teaspoon red pepper flakes to the marinade and then skewered unmarinated fresh pineapple chunks between the chicken chunks instead of veggies. Grilled over high heat on a gas grill and it was quick and perfectly done. Everyone loved it!! Would definitely recommend!!
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1 user found this review helpful

Honey Mustard Grilled Chicken

Reviewed: May 29, 2009
Easy and delicious! My family loved it! I, like others, also used worscestershire sauce instead of the steak sauce. Next time I'm going to kick it up with a dash of cayenne pepper and try it on grilled pork chops! Yummy
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2 users found this review helpful

Chewy Sugar Cookies

Reviewed: Nov. 23, 2008
My family loved these cookies and thought they were delicious. Like some other reviewers I added a half of cup more flour which helped with the stickiness. I also chilled the dough and used a medium cookie scoop dipped in flour which made cookie placement very easy, at which point they were sprinkled with colored sugar. They took about 13 minutes to bake and came out perfectly.
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1 user found this review helpful

Delicious Easy Chicken Francese

Reviewed: Mar. 20, 2008
I love this recipe. It is so delicious. I use thinly sliced chiken cutlets, add mushrooms and also do the whole recipe in a skillet. I serve the extra sauce over thin spaghetti. Everyone raves about this!!
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2 users found this review helpful

Basic Corn Muffins

Reviewed: Sep. 21, 2007
Simple and yummy!
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2 users found this review helpful

Angel's Old Fashioned Beef Stew

Reviewed: Mar. 29, 2003
Excellent stew. Minus a can of beef broth, add a large can of low salt tomato sauce, large can of drained mushrooms(or sautee fresh) and a box of frozen peas....yummy!!!
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4 users found this review helpful

Fantastic Lemon Butter Fillet

Reviewed: Mar. 29, 2003
Very delicious. Cod needs ALOT of help ;) and this recipe helped!! This recipe also works very well with the usual frozen watery flounder.
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2 users found this review helpful

Scallops and Spinach over Pasta

Reviewed: Mar. 29, 2003
Enjoyed this. Made some changes though. I sauteed sea scallops(halved) seasoned with salt and pepper in butter. Then I sauteed the spinach in olive oil and garlic,fresh ground pepper, added a can of low sodium fat free chicken broth and the lemon juice. Tossed all with the pasta. Yum. Thanks for a new idea for a pasta dish!!!
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39 users found this review helpful

Honey Glazed Ham

Reviewed: Mar. 29, 2003
Loved, loved, loved this ham!!!! First time I ever made a ham.(had to ask other shoppers what to buy...shank or butt? Shank won!) Excellent recipe even though I used brown sugar instead of the syrup and omitted the cloves(hate cloves..yuk). Will definetly make this again!
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209 users found this review helpful

Broiled Scallops

Reviewed: Jul. 28, 2002
This recipe was fabulous. Simple and very tasty. I added fresh ground pepper and parsley flakes for flavor and color.
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4 users found this review helpful

 
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