I took note of the many suggestions, and this is one of those recipes that actually turned out "Wow" first try!
After a 1/2 dozen batches, my tweaks include mixing 1 pkg reduced-sodium taco seasoning, 2 tsp minced garlic (love it), 1 can Rotel diced tomatoes & chilies, and light cream cheese into browned turkey. Toss cooked shells in lime juice instead of butter. I use 28 oz. green (prefer over red) enchilada sauce instead of the taco sauce (served w/ green salsa to match). Top w/ reduced-fat Mexican blend cheese.
Finally, I mix 1 tbsp each lime juice and fresh chopped cilatro (and lime zest if I feel exotic) into 1 boil-in bag of cooked rice -- goes like a dream on the side!
No kidding, I now get cheers when I just say I'm going shopping for the ingredients for this recipe.
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I took note of the many suggestions, and this is one of those recipes that actually turned out...