charkins Profile - (12974941)

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Member Since: Mar. 2011
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Recipe Reviews 3 reviews
Easy Slow Cooker French Dip
I added a chopped onion and did a little salt, pepper and garlic power rub before throwing in the crock. Next time I will definitely so a serious spice rub - even with the beek stock and soup, it needed salt. We are also going to add carrots and celery for flavor. GREAT HINT: Serve with horseradish-mayo and sharp provolone. Before placing the provolone on the meat, dip it in the aus jus.

2 users found this review helpful
Reviewed On: Apr. 2, 2011
Hash Brown and Egg Casserole
This was DELICIOUS. Next time I need to do a better job of thoroughly squeezing the grease out of the sausage. We also cooked it a bit longer for that crunch on top. Next time we are going to dust the top with panko!

6 users found this review helpful
Reviewed On: Apr. 2, 2011
Cheesy Ham and Hash Brown Casserole
If I were single, I am pretty sure I could have scored a date or two after showing up at an early St Pattys Day party with this dish. AMAZING. I added chopped green pepper and onion to add texture and served topped with a shake of black pepper. SO good.

1 user found this review helpful
Reviewed On: Apr. 2, 2011
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