drebrown Recipe Reviews (Pg. 1) - Allrecipes.com (12974752)

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Grilled Marinated Shrimp

Reviewed: Jun. 2, 2014
My girlfriend and I both liked this recipe alot...thanks
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Grilled Salmon I

Reviewed: May 27, 2014
Good recipe...made this on memorial Day... I used real lemon juice and regular pepper...my uncle said it tasted like it was cooked in a restaurant...I will continue to use this recipe...thanks
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Dec. 10, 2013
Pretty close to Hooters...my only gripe would be, if you're not going to use the buffalo sauce then the flour mixture needs more seasoning...other than that they were good...will make these again...thanks
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Tender Pork Spare Ribs

Reviewed: Jun. 13, 2011
The Bomb!!! These ribs are worth the time it takes to prepare them. Meat fell right off the bone. After baking, I put these on the grill for about 10 or 15 minutes and coated with kc masterpiece bbq sauce. I also used baby backs instead of spare ribs, and let them bake for 3 hours. Will be making these again next weekend!
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Banana Pudding IV

Reviewed: Apr. 27, 2011
OMG this recipe is "bananas"...I was already making a banana pudding that my family always requested at family functions...after tasting this one, i'm throwing that old recipe away, they're gona love this one even more. I followed the recipe exactly...the only suggestion i would make is if you have time, let it sit overnight. It tasted even better the next day after the waffers softened up a little bit. This is the bomb...i cant stop dipping into it...i need counseling to get me off this pudding!
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Carnation® Mashed Potatoes

Reviewed: Apr. 27, 2011
Wasn't floored, but this is a good basic mashed potatoe recipe...will continue to use
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Vernita's Broccoli Casserole

Reviewed: Apr. 1, 2011
Good and easy recipe. I'm the guy that is always designated to bring paper plates and napkins to the family get togethers. So when I brought this broccoli casserole everyone was nervous. Turned out to be a hit. One family member said it was the best she's had. I made a few changes...substituted milk for water, and increased the amount of milk by 1/2 cup...and doubled the amount of crackers and butter for the topping.
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