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Stuffed Chicken Valentino

Reviewed: Dec. 7, 2012
I made this for my husband's birthday dinner and was disappointed that it didn't live up to my expectations. I couldn't convince anyone to eat the last piece. It's just too much work for the result.
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Tomato, Basil, and Feta Salad

Reviewed: Dec. 7, 2012
A really great recipe! Very fresh and healthy. My whole family, including young kids, loved it.
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Addictive Sweet Potato Burritos

Reviewed: Feb. 21, 2012
These are fantastic! My husband hates beans and vegetarian dishes, but he loves this one.
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Pineapple Zucchini Muffins

Reviewed: Jan. 23, 2012
These were very nice and moist and froze well. I subbed about 1/2 of the flour for wholewheat flour, added a bit more zucchini than was called for, only did 1.5 cups of sugar (instead of 2.5), subbed 1.5 of the 2 cups of oil for apple sauce. I thought that all of my substitutions to make it a bit healthier would wreck it, but it came out very nicely. I think I would add some of the pineapple juice next time because I found that I couldn't taste the pineapple as much as I would have liked.
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Prune and Olive Chicken

Reviewed: Jun. 30, 2011
I've been using this recipe for years. Every time I make it for company, I get asked for the recipe. It is full of flavour. It is a wonderful dish for company because all of the work is done ahead of time. As many other reviewers suggest, I also double the marinade.
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