Pink.daisy Profile - Allrecipes.com (12973946)

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Pink.daisy


Pink.daisy
 
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Member Since: Mar. 2011
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Recipe Reviews 15 reviews
Kentucky Butter Cake
Great cake overall, lousy directions. Make it the same way you would any other cake: mix all dry ingredients together and set aside. Cream butter and sugar together, add eggs and vanilla, mix thoroughly. Alternate adding dry ingredients with wet, starting and finishing with dry. I didn't wait til it cooled to cut into it as we had it with ice cream but if you want a perfectly presented cake, definitely wait before unmolding. Great taste and easy if you make it the traditional way.

3 users found this review helpful
Reviewed On: May 29, 2012
Jamie's Minestrone
Amazing soup! I halved the recipe and substituted chicken broth for the water, and diced tomatoes for half the tomato sauce. I kept the amount of garlic the same (3 cloves) Also added 1/2 tsp salt and grated pepper to lightly cover the top of the pot while cooking. I actually made it up to the point of putting all the veggies in and bringing it to a boil then turning it off for the afternoon. When I got home, Insimmered it for about 20 min with the kidney beans in and cooking the pasta on the side. It was perfect! My husband wanted another batch the next night and I couldn't agree more! A healthy and tasty way of getting all your veggies!

2 users found this review helpful
Reviewed On: Jan. 7, 2012
Chocolate Toffee Crunch Bars
Holy toffee! Never have to buy this again! I only made half the recipe but kept the amount of toffee the same as the original recipe and used chopped almonds instead of walnuts. They look professional and taste great! I will be boxing these up for the holidays along with my other bars to give away :)

1 user found this review helpful
Reviewed On: Nov. 16, 2011
 
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