TORBETTE Recipe Reviews (Pg. 1) - Allrecipes.com (1297387)

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Portobello Mushroom Pasta

Reviewed: Aug. 11, 2003
We are not mushroom people but this was a good recipe.
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0 users found this review helpful

Taco Seasoning I

Reviewed: Jul. 15, 2003
I loved it and will use it again.
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1 user found this review helpful

Vegan Goddess Dressing

Reviewed: Jun. 8, 2003
This recipe wasn't bad. I didn't have any fresh basil so I added some dry basil. The basil ended up being too strong. I think it might be good with another type of seasoning. The basic dressing wasn't bad though.
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13 users found this review helpful

Cod with Italian Crumb Topping

Reviewed: Jun. 8, 2003
I loved it. My kids even liked it. I will make it again for sure.
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0 users found this review helpful

Pizza Dough I

Reviewed: May 3, 2003
It was fast to make, which is great when you forget to make dough ahead of time. I left out the oil to make it even lower in fat and just added a little extra water. I also added garlic salt instead of regular salt. Turned out good.
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3 users found this review helpful

Eggplant and Zucchini Casserole

Reviewed: Aug. 15, 2002
My husband and I liked the recipe. My daughters wouldn't eat it, but what's new. I think I will try this recipe again. Maybe the girls will eat next time.
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1 user found this review helpful

Lemon Pepper Pasta Seafood

Reviewed: Aug. 10, 2002
This recipe was good, but not great. I didn't have lemon pepper pasta, maybe that would have made a difference. I wanted a more lemony taste.
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8 users found this review helpful

Jesse and Steve's Fresh Strawberry Cake

Reviewed: Aug. 10, 2002
My family really liked it. My husband is not a real big fruit desert person, but this was one he liked. I didn't double the icing this time, but I will next time.
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11 users found this review helpful

Baked Orange Roughy Italian-Style

Reviewed: Jul. 26, 2002
My whole family loved it. My daughters asked for thirds,they ended up eating a whole piece of fish.
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13 users found this review helpful

Grilled Eggplant and Feta Farfalle

Reviewed: Jul. 26, 2002
My husband and I really liked this recipe. It was a little dry though. My daughters wouldn't touch it and they aren't always this picky.
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8 users found this review helpful

 
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