I first have to say, I wish I had the time to soak the beans overnight, but I didn't- I needed a chili recipe for that night. So I used canned beans and didn't soak the lentils (just cooked them for about 30 minutes). I threw everything together in a crock pot and left on low for about 4 hours. I didn't add water because there was no room in the pot! This turned out amazing! The flavors were perfect together and I actually prefer it to regular chili! Huge hit with my boyfriend as well! Made a double batch to freeze individual portions for later. Thanks for a great recipe!
Oh, the one main modification I made was a large can of stewed tomatoes rather than fresh. If I have time next time I will try with fresh!
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I first have to say, I wish I had the time to soak the beans overnight, but I didn't- I needed...