faithirene Profile - Allrecipes.com (12973644)

faithirene


faithirene
 
Home Town:
Living In: Seattle, Washington, USA
Member Since: Mar. 2011
Cooking Level: Intermediate
Cooking Interests: Healthy, Dessert, Quick & Easy
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Blog...  2 posts
 
Oct. 8, 2012 8:57 am 
Updated: Nov. 17, 2012 7:14 am
Yesterday I made dinner for my parents and husband.  One of my absolute favorite meals growing up was french dip.  There was always something so crazy to me about dipping bread into juice and eating it soggy!  The idea of it sounds ridiculous- who eats soggy bread??  Nonetheless, I love it. … MORE
French Dip
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From The Blog:  Cooking for Love
French Dip
  
About this Cook
I could spend hours looking at recipes before I pick the perfect one. I love grocery shopping after picking the perfect recipe. Most of all, I love feeding my husband!
Recipe Reviews 93 reviews
Healthier Marinated Grilled Shrimp
Perfect!! So moist and full of flavor! I did not have tomato sauce so just left it out, but otherwise followed the recipe. This was a huge hit in our house and I will be making again!

0 users found this review helpful
Reviewed On: Jun. 16, 2014
Grilled Tarragon Mustard Chicken
I used chicken tenders and marinated them over night. I used fresh tarragon and the chicken was very moist and full of flavor, however, I wasn't a big fan of the flavor. I did not enjoy mustard and tarragon together, even though I love both! My husband did love these, so I'm guessing it's more personal preference than flaw in the recipe. I don't think I would make them again, but I do think this recipe is worth a try!

0 users found this review helpful
Reviewed On: Jun. 16, 2014
Barbequed Cabbage
I somehow managed to forget about the butter, but this still turned out amazing! I could see how the butter would add a little something extra, but the soy sauce added a delicious crisp to the grilled side of the cabbage. Will be making again!

0 users found this review helpful
Reviewed On: Jun. 16, 2014
 
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About me: I love to cook for my whole family, and boy, do… MORE
 
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