LauraF Recipe Reviews (Pg. 1) - Allrecipes.com (12973211)

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Amy's Spicy Beans and Rice

Reviewed: Mar. 9, 2011
Easy to reduce sodium! Simply drain the beans, rinse, then add approx 1 cup of low sodium chicken or vegetable broth, preferrably homemade. This will keep the beans from drying out, and creates a nice 'sauce' when put over the rice. I also took one of the previous suggestions and sauteed up some onion and garlic, along with half a red pepper, and added it to the beans. Delicious recipe, will definitely make it again. Thanks Amy!
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