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Slow-Cooker Barbecue Ribs

Reviewed: Sep. 23, 2012
My husband and I love these. My Mother came to visit and we had these, she left with the recipe so she could make them for my sister. I followed the recipe exactly and have made several times.
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Balsamic Glazed Carrots

Reviewed: Oct. 11, 2011
Had these tonight with chicken. They were very good, my husband went back for seconds. Added a little more brown sugar then suggested. Will make again.
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Buffalo Chicken Fingers

Reviewed: Oct. 11, 2011
Made these tonight and they are very good, just enough kick for my taste. Made 4 servings, was enough for myself and my husband with a few left over. Will reheat those and use in a sandwich.
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