Kristen Recipe Reviews (Pg. 1) - Allrecipes.com (12972798)

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Kristen

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Awesome Slow Cooker Pot Roast

Reviewed: Apr. 7, 2014
Amazing flavour. I've tried numerous slow cooker recipes and this one is the best one I've found. I will definitely be making this again.
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5 users found this review helpful

Lemon Zucchini Muffins

Reviewed: Aug. 6, 2012
Excellent recipe. The only change I made was to add an extra teaspoon of baking powder to make them puff up a little more. I also left out the glaze and they were amazing.
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5 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Sep. 14, 2014
Delicious and easy.
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4 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Feb. 14, 2013
I would give this a 5 but my husband said 4. This was delicious. At the suggestion of others I used about half the butter and I could have probably used less. I also broiled the asparagus and toasted the cashews. The texture and flavour of the rice was excellent. We will definitely be having it again.
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4 users found this review helpful

Grilled Asparagus

Reviewed: Oct. 3, 2011
I enjoyed it, but Jon found the asperagus overcooked.
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4 users found this review helpful

Thai Fried Rice with Pineapple and Chicken

Reviewed: Mar. 8, 2015
My husband said this tasted like something you would get at a restaurant. We both loved it.
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3 users found this review helpful

Guacamole

Reviewed: Apr. 15, 2014
Best guacamole I have ever tried!
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3 users found this review helpful

Broccoli With Lemon Almond Butter

Reviewed: Mar. 6, 2013
Wasn't a huge fan of this recipe. It was edible but lemon and broccoli just don't work together for me.
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3 users found this review helpful

Indian Fish Curry

Reviewed: May 8, 2012
We love this recipe. I think I'll try to reduce the amount of salt next time though. There is so much flavour that it doesn't need as much salt.
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3 users found this review helpful

Shepherd's Pie

Reviewed: Oct. 15, 2011
Not bad, needs more spice.
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3 users found this review helpful

Stuffed Peppers

Reviewed: Jun. 22, 2011
A little bland.
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3 users found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Jan. 7, 2015
Tasted amazing. As others suggested I added the noodles to the soup at the end instead of cooking them ahead of time.
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2 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Oct. 12, 2014
Took this to a family Thanksgiving dinner and it was gone really fast. Everyone loved it.
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2 users found this review helpful

Broccoli Garlic Angel Hair Pasta

Reviewed: Jul. 8, 2014
Delicious! I added some shrimp and red pepper but otherwise made no changes. I'll probably use less salt next time.
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2 users found this review helpful

Russian Mushroom and Potato Soup

Reviewed: May 14, 2014
Delicious! I followed the recipe exactly and it was wonderful.
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2 users found this review helpful

Chef John's Shepherd's Pie

Reviewed: Mar. 25, 2014
Delicious!
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2 users found this review helpful

Szechwan Shrimp

Reviewed: Mar. 25, 2014
Quite good. The ketchup taste was a little more than I would like but tasty none the less. Wish I could have added all the chili peppers suggested but I wanted my 3 year old to be able to eat it.
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2 users found this review helpful

Old Fashioned Strawberry Pie

Reviewed: Mar. 15, 2014
Delicious! I added 1 Tbsp of cornstarch to thicken it up a bit. Other than that, no changes.
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2 users found this review helpful

Chicken Shepherd's Pie

Reviewed: Jan. 30, 2013
I gave this recipe a 5 and my husband gave it a 3 so I have rounded it to a 4. I will definitely be making this again. A great way to use up chicken dinner left-overs. I will be using dried rosemary next time as the fresh rosemary was a little bitter. At the recommendation of others I added a can of cream of mushroom soup on top of the vegetables.
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2 users found this review helpful

Spinach Rice

Reviewed: Aug. 31, 2012
Delicious! I made a few small changes to suit my family. I used 1 cup of rice instead of 1/3. I also didn't bother to add the rice to the skillet. I cooked the soup mixture and spinach in a pot on the stove. I then poured this mixture over the rice in the baking dish and mixed in some mushrooms. I then topped it with mozzarella cheese (instead of the processed), and Italian bread crumbs. I will definitely be making this again
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2 users found this review helpful

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