Kristen Recipe Reviews (Pg. 4) - Allrecipes.com (12972798)

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Kristen

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Grilled Lemon Herb Pork Chops

Reviewed: Oct. 16, 2012
We use this recipe regularly and follow the recipe exactly every time. It's perfect.
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Homemade Mashed Potatoes

Reviewed: Oct. 16, 2012
Delicious! The only thing I added was some garlic to the water while the potatoes were boiling. Forgot the salt but it didn't matter, the flavour was wonderful.
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1 user found this review helpful

Pineapple Grilled Pork Chops

Reviewed: Aug. 31, 2012
Delicious! My husband doesn't often comment on my cooking but he gave a two thumbs up to this recipe and told me to make it again soon.
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Spinach and Mushroom Rice

Reviewed: Aug. 31, 2012
Delicious! I made a few small changes to suit my family. I used 1 cup of rice instead of 1/3. I also didn't bother to add the rice to the skillet. I cooked the soup mixture and spinach in a pot on the stove. I then poured this mixture over the rice in the baking dish and mixed in some mushrooms. I then topped it with mozzarella cheese (instead of the processed), and Italian bread crumbs. I will definitely be making this again
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Spinach Rice

Reviewed: Aug. 31, 2012
Delicious! I made a few small changes to suit my family. I used 1 cup of rice instead of 1/3. I also didn't bother to add the rice to the skillet. I cooked the soup mixture and spinach in a pot on the stove. I then poured this mixture over the rice in the baking dish and mixed in some mushrooms. I then topped it with mozzarella cheese (instead of the processed), and Italian bread crumbs. I will definitely be making this again
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2 users found this review helpful

Lemon Zucchini Muffins

Reviewed: Aug. 6, 2012
Excellent recipe. The only change I made was to add an extra teaspoon of baking powder to make them puff up a little more. I also left out the glaze and they were amazing.
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4 users found this review helpful

Grilled Eggplant and Feta Farfalle

Reviewed: Jun. 5, 2012
I really enjoyed this. My BBQ ran out of propane half way through so I ended up broiling it in my oven. Unfortunately I didn't cook it quite long enough. However, the flavour of this dish was wonderful and I'll definitely be making it again.
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1 user found this review helpful

Chicken Florentine Casserole

Reviewed: May 28, 2012
We loved this. It was excellent served over pasta. It was especially yummy the second day.
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2 users found this review helpful

Kale, Swiss Chard, Chicken, and Feta Salad

Reviewed: May 23, 2012
Excellent. I'll be using Swiss Chard and Kale instead of lettuce as much as possible from now on. The dressing was great. I took many others suggestion and reduced the cider vinegar by half.
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Curried Beef a la Tim

Reviewed: May 23, 2012
Pretty good flavour. The one downside was that there wasn't much sauce.
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1 user found this review helpful

Indian Fish Curry

Reviewed: May 8, 2012
We love this recipe. I think I'll try to reduce the amount of salt next time though. There is so much flavour that it doesn't need as much salt.
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3 users found this review helpful

Garlic Parmesan Orzo

Reviewed: Apr. 4, 2012
This was very good. I halved the butter and I might use even less next time. It was very greasy. I will also add a little more garlic next time.
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Salmon With Dijon Butter Sauce, Asparagus and Herb Butter Angel Hair Pasta

Reviewed: Mar. 14, 2012
Amazing! All the flavours together were sooo good. I'll make more sauce next time.
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1 user found this review helpful

Cheryl's Spinach Cheesy Pasta Casserole

Reviewed: Mar. 10, 2012
Not bad, rather bland. My 14 month-old son loves it.
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1 user found this review helpful

Baked Garlic Parmesan Chicken

Reviewed: Feb. 28, 2012
Very good! Love the garlic flavour. I add quite a bit of garlic to the recipe as both my husband and I are big fans.
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1 user found this review helpful

Curried Butternut Squash and Pear Soup

Reviewed: Feb. 27, 2012
Delicious! Excellent flavour. I didn't make any changes to the recipe.
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Rachel's Tomato Basil Soup

Reviewed: Feb. 19, 2012
Delicious! As others suggested, I left out the milk and butter and it was still delicious. I also added some dill which added some great flavour.
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Feb. 11, 2012
It tasted really good but took a long time to make. This is my fault as I did not have pre-cooked chicken. I have a young son who does not permit me a lot of time in the kitchen. My husband said he would have preferred it without the sauce. I thought it was excellent.
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Spinach Mushroom and Ricotta Fettuccine

Reviewed: Feb. 8, 2012
Not a whole lot of flavour, except the lemon.
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Shrimp Scampi Bake

Reviewed: Feb. 7, 2012
Excelled taste but all that butter makes me feel guilty eating it... even after cutting the amount of butter in half. I'll probably use this as an appetizer instead of as a main dish.
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2 users found this review helpful

Displaying results 61-80 (of 90) reviews
 
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