EMILESVT Recipe Reviews (Pg. 1) - Allrecipes.com (1297258)

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Baked Spaghetti Squash with Beef and Veggies

Reviewed: Jan. 15, 2015
Use Italian sausage instead of beef, phenomenal!
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Herb Rubbed Sirloin Tip Roast

Reviewed: Aug. 5, 2013
Phenomenal flavor, super easy to make, just the right amount of spiciness. Made this for a family gathering and they loved it.
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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Jun. 4, 2013
I fist bumped myself tonight this was so good. Will definitely be making again.
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Southern Pimento Cheese

Reviewed: Jan. 19, 2013
Made this for New Years Eve as is (omitted optional jalapeño) and it was raved bout by everyone at 2 different parties. If you have it, be sure to use Duke's for the mayo. I'll be making this again just for myself.
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Grandma's Green Bean Casserole

Reviewed: Dec. 25, 2009
Awesome. Will be making again. Recipe is perfect as is.
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Giblet Gravy II

Reviewed: Dec. 25, 2009
This gravy had a fantastic taste, but I'd leave out the giblets. I've never made giblet gravy so I wasn't sure how to "prepare" the giblets. I read on another site to boil them for an hour. I did that and put them into the gravy. I'm not sure they added any flavor, but it added some "chewy" stuff to it. Maybe my giblets were overcooked...not sure... With that being said, everything besides the giblets was great. I'll probably make again, but will just leave out the giblets.
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Chicken Parmigiana

Reviewed: May 23, 2008
Very easy, very good dish. Will make again.
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Sesame Beef

Reviewed: May 23, 2008
Didn't have the full asian flavor I was hoping for. Only marinated the beef for about 30 mins so that might be the reason.
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Banana Pancakes I

Reviewed: May 23, 2008
Wife loves these and asks for them every week. Thanks!
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Banana Pudding IV

Reviewed: May 23, 2008
Easily the best banana pudding I've ever had. The cream cheese adds a certain something special not found in other banana puddings.
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Chicken Pot Pie IX

Reviewed: May 23, 2008
Cooked exactly as said, it was perfect! Fantastic recipe.
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Waffles I

Reviewed: Jan. 6, 2008
We love these. We make these about once a week.
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Displaying results 1-20 (of 148) reviews
 
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