I have been making pumpkin rolls for years, and my sisters recipe that i use is in storage. this is almost the same recipe!! Except she added lemon juice to hers (not sure why) but I followed this one.. Some tricks I learned by reading other comments..Use tea towels,(cotton) also I used more conf suger then normal when rolling, and I let sit on counter and then put in fridge and they didn't crack!!! thanks for the great recipe and all the comments..Oh I also greased pan, lined it with wax paper and greased that as well....came out perfect!!!
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I have been making pumpkin rolls for years, and my sisters recipe that i use is in storage....