Mexican Style Shredded Pork
This was awesome, I was told by one of my guests that "this is restarant good", I did make a couple of changes, I had a hard time finding chipotle sauce so I just got a can of chipotle peppers in adobo sauce and the green chilies, instead of just putting the peppers right on top of the roast I put into a blender and pureed them, (my kids don't like pieces of peppers in thier food) I poured that over the pork and let it cook for about 7 hrs. Served it with corn tortillas and garnished with onions/lime and cilantro. It was a total hit, I have made a couple of times since. one note it is pretty spicy with the additional chipotle peppers but that's the way we like it. thanks for
the great recipe!!
5 users found this review helpful
Mar. 10, 2011