I followed the directions (not the ingredients) perfectly (butter instead of margarine, half brown sugar and half white, orange juice instead of water and did not use salt) and these came out perfect! I didn't even need to squish them at all before baking. They flattened to the perfect thickness and were soft and delicious. I'm not even a big fan of ginger cookies, but I ate two third of the batch I made :-)
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I followed the directions (not the ingredients) perfectly (butter instead of margarine, half...
