SPEARFISHER Recipe Reviews (Pg. 1) - Allrecipes.com (1297220)

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Black-Eyed Pea Gumbo

Reviewed: Feb. 6, 2011
It sounded good although the picture was not appealing. I started making it and wondering at the same time "what was I thinking?" I did deviate a bit by adding smoked turkey sausage, a bit of cajun seasoning (recipe on this site) and a touch of hot sauce. And I have to say it was pretty darn good. Surprisingly my daughter LOVED it. So did my wife. They thought it was great. Giving it 4 stars and a thank you. Give it a try, I think it's an excellent side dish.
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4 users found this review helpful

Crunchy Berry Parfaits

Reviewed: Feb. 2, 2011
Simple, easy and healthy. I alternated granola, blue berries and strawberries. Very nice.
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4 users found this review helpful

The Milky Way Martini

Reviewed: Aug. 2, 2009
Very good. Sweet, strong, good. Thanks.
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2 users found this review helpful

Thai Pork with Peanut Sauce

Reviewed: Jul. 23, 2009
This was ok. Kind of bland. I followed the recipe to the letter. It was alright but I don't know if I'll make it again. Not to say others wont like it, obviously they do. But personally, it just wasn't a "favorite". Thank you though.
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2 users found this review helpful

Octoberfest Pork Chops

Reviewed: May 19, 2009
Pretty good. I used a tenderloin cut into medallions. And I grilled it. It was really good. Flavors are subtle. I'll probably tweak it some next time to make the flavors more bold but it is a great recipe. I was a bit surprised. My kids usually drown everything in Ranch or Blue Cheese. They did not put a thing on this. Ate it as is saying it was very good. They did ask that i kick the spice level up a notch next time though. There will be a next time. Thanks.
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3 users found this review helpful

Arroz con Pollo II

Reviewed: May 5, 2009
Skipped the peas and made the rice on the side. Excellent! Even the picky eater went back for 3rds. Great dish, thanks.
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3 users found this review helpful

Vietnamese Dipping Sauce

Reviewed: Apr. 28, 2009
Excellent if a bit salty. Used it as a base for a salad tonight but have also used it with spring rolls. Very good stuff. Thanks :)
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2 users found this review helpful

Vietnamese Fresh Spring Rolls

Reviewed: Apr. 19, 2009
Mine were not as pretty as the picture but they sure were good :)
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3 users found this review helpful

Vietnamese Beef Pho

Reviewed: Apr. 19, 2009
Very good. My first venture into Vietnamese cooking. It was great. Thanks
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4 users found this review helpful

Spicy Basil Chicken

Reviewed: Mar. 16, 2009
I followed the recipe exactly. It was ok to me. Almost bland. Everyone else liked it a lot but I'm not sure I'll make it again. Nothing personal. It just wasn't "me" if that makes any sense. Thanks anyway.
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2 users found this review helpful

Thai Cucumber Salad

Reviewed: Mar. 9, 2009
Unique. Very good. We really enjoyed this.
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2 users found this review helpful

Thai Beef Salad

Reviewed: Mar. 9, 2009
This was awesome. I had it recently for the first time in a local Thai restaurant. Found this recipe and made it at home. Darn close to the same thing. LOVED it. Thanks
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6 users found this review helpful

Cucumber Sunomono

Reviewed: Mar. 8, 2009
Very nice, thanks :)
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2 users found this review helpful

Miso Soup

Reviewed: Sep. 16, 2008
This was great. I went to a asian food store and got my miso with dashi granules already added. Tossed in some ginger, beaten egg. It was great. Thanks. It went perfect with dinner.
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2 users found this review helpful

Yakisoba Chicken

Reviewed: Sep. 16, 2008
Very nice recipe. Made it "as is" and it was not a disappointment. Thanks for sharing.
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2 users found this review helpful

Orange Pie II

Reviewed: Sep. 15, 2008
Quick, easy and good. I used half cup of country time for mine. I had been making this for years but it had been so long since I made it....I had to look it up and found this one. You can sub pretty much any cool aid flavor you want. Grape was a little......weird and so was cherry but country time makes some good choices, which is what I used last night. Lemonade :) Very nice. thanks
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4 users found this review helpful

Amateur's Light Breeze Chicken Chili

Reviewed: Sep. 15, 2008
I think those that were freaked out by the canned chicken missed the part where you were in college. This sounds like a poor mans chili! It was actually really good. But, having graduated from college twice, I don't do canned anything anymore if I can help it. So, I did mesquite smoked chicken breasts (4 medium) and I had a few chicken legs left over that had been cooked over smoke the previous night. I combined that with some turkey sausage I smoked with the breast and went from there. I didnt use near the liquid required. And I used chicken stock the whole way. Six cups I think and I still had to thicken it with some cornstarch (but not much). Also tossed in a little cayenne, ground mustard. This was a good recipe and it tasted even better the next day. Thanks
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13 users found this review helpful

Grilled Shrimp Rice Noodle Bowl

Reviewed: Jun. 10, 2008
Oh yea :) This was great. My whole family really liked it. I was surprised too. I made this as an accompaniment to lemon sawgrass beef and it was great. Very unique in flavor. Enjoyed it. Thanks.
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3 users found this review helpful

Nuoc Cham Sauce

Reviewed: Jun. 10, 2008
This was..ok I thought. Personally preference I guess but I won't make it again. My son (who is the pickiest eater EVER) actually really liked it. But he won't notice if I dont make it again so I wont. It was just........bland to me.
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5 users found this review helpful

Bo Nuong Xa

Reviewed: Jun. 10, 2008
This was pretty good. My first time to venture into "Vietnamese" cooking but it was good. A different twist to steak. My family (even picky eaters)rated it a keeper.
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3 users found this review helpful

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