I think those that were freaked out by the canned chicken missed the part where you were in college. This sounds like a poor mans chili! It was actually really good. But, having graduated from college twice, I don't do canned anything anymore if I can help it. So, I did mesquite smoked chicken breasts (4 medium) and I had a few chicken legs left over that had been cooked over smoke the previous night. I combined that with some turkey sausage I smoked with the breast and went from there. I didnt use near the liquid required. And I used chicken stock the whole way. Six cups I think and I still had to thicken it with some cornstarch (but not much). Also tossed in a little cayenne, ground mustard. This was a good recipe and it tasted even better the next day. Thanks
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I think those that were freaked out by the canned chicken missed the part where you were in...